Chloe first began professional baking in 2017 after returning from maternity leave. Joining an established wholesale bakery, she found the bakes she enjoyed making most were the bespoke orders.
Eventually, Chloe started focusing her designs toward her (now signature) elegant but adventurous aesthetic, and it became time to break out on her own.
With a passion for bespoke design, and a penchant for exploration, Chloe now offers a 'You name it, I bake it' approach to her work.
Pictured: Chloe eating the mini-wedding cake she baked for herself during lockdown--she never had one at her actual wedding.